Ingredients
1 cup / 237 ml freshly squeezed orange juice
2 tbsp / 28 gm grated orange zest
1 cup / 227 gm brown sugar
2 cups / 454 gm cranberries
3 pcs star anise
1 pc cinnamon stick
Method
In a medium-sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and spices. Simmer until the cranberries start to break down (about 10 minutes).
Remove whole spices carefully and discard. Remove sauce from heat and place in a bowl to serve.
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Recipe Overview